Course
Hospitality and Catering - Level 2
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About the course
The Liverpool City Region’s hospitality and tourism economy is thriving and expanding. The summer of 2023 has seen a surge in large-scale attractions and events, generating over 3,000 new jobs, many of which offer long-term employment opportunities. Whether you aspire to work in front-of-house, waiting staff, back-of-house, or as an assistant chef, this programme provides the essential skills and qualifications needed to start a career in the hospitality, catering, events, and tourism sectors.
Course structure
Participants in this comprehensive course will receive:
- An introduction to the catering and hospitality industry
- Training for the Level 1 Award in Customer Service
- Barista training
- Instruction for the Level 1 Award in Occupational Studies
- Time management skills
- Teamwork development
- Guidance on maintaining a safe, hygienic, and secure working environment
- CV writing workshops
- Interview skills training
Qualification
Graduates of the course will earn the following qualifications:
- City and Guilds Level 1 Award in Customer Service
- NCFE Level 1 Award in Occupational Studies
- A certificate of achievement
Course benefits
Upon completion, participants are guaranteed a job interview with a local employer for roles such as Team Member, Back of House Assistant, and Kitchen Assistant.
What next?
This course is designed to provide a strong foundation for anyone looking to enter the dynamic and growing hospitality and catering industry in Liverpool.